- Overview of Biochemistry: Acid Base concept, biological buffers, biological interactions;Biochemistry of macro-molecules
- Protein, Carbohydrates, Lipids, Nucleic acids and Nucleotides (physical properties, structure, function, separation techniques etc.)
- Enzymology: Classification and nomenclature of enzymes - structures and functions of vitamins and coenzymes, enzyme kinetics, enzyme regulation and recent advances in enzymology
- Nutrition: Digestion and absorption of food; Concepts of probiotics and prebiotics
- Overview of cellular metabolism
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