Details of LS2102 (Autumn 2016)

Level: 2 Type: Laboratory Credits: 3.0

Course CodeCourse NameInstructor(s)
LS2102 Biology Laboratory III Rituparna Sinha Roy


  • Qualitative test for proteins

  • Qualitative analysis of carbohydrates iodine test for polysaccharide, Fehlings test for reducing sugar, barfoeds test for monosaccharides, Seliwanoffs test for keto sugar and Phenyl Hydrazine Test for Osazone

  • Estimation of Glucose by GOD-POD method

  • Estimation of vitamin E by Baker and Frank Method

  • Estimation of inorganic phosphate
    (Fiske and Subbarow method)

  • Estimation of cholesterol content in blood serum

  • Estimation of void volume in Gel Filtration

  • Protease mediated protein digestion and checking the fragments by gel electrophoresis


Course Credit Options

Sl. No.ProgrammeSemester NoCourse Choice
1 IP 1 Not Allowed
2 IP 3 Not Allowed
3 IP 5 Not Allowed
4 MR 1 Not Allowed
5 MR 3 Not Allowed
6 MS 3 Core
7 RS 1 Not Allowed
8 RS 2 Not Allowed